This intimate cocktail evening will once-again be hosted at Morro Bay’s beautiful Packing Shed. Enjoy all-inclusive farm-to-table pairings with area growers and local chefs to present tantalizing avocado-themed dishes. At this annual event, you’ll discover food demos, educational opportunities with a fun avocado-centric component, dozens of local dishes crafted by the finest chefs in the area… as well as local mixology, wine, and brewery pairings. Combine the incredible ambiance, delicious cuisine & hand-crafted spirits with Live Music & the breathtaking Central Coast weather for the Ultimate Evening Out!
A number of the culinary delights you’ll find at this year’s Taste of the Grove are provided by incredible local experts in their field… such as: Olea Farm, Trumpet Vine Catering, Buttercup Bakery, Chaparral Gardens, Chef Charlie, Baker & Brain and Linn’s, pairing with The Inn at Morro Bay’s 60 State Park Restaurant, Yes! Cocktail, Alta Colina Wine and more!