鳄梨烟味辣椒蛋黄酱草饲牛肉汉堡
浓郁的鳄梨可使任何三明治更加美味，也使这款汉堡美味翻倍。草饲牛肉瘦肉较多，但切片鳄梨和香辣的烟味辣椒蛋黄酱使这款汉堡令人垂涎、鲜美多汁、味道独特。 查看食谱 →
食谱
Cabernet Sauvignon 赤霞珠
香煎鸭胸配波特红酒樱桃酱
小火煎制鸭胸，鸭皮朝下，这样可逼出几乎所有的脂肪。约 20 分钟后，鸭皮变脆，鸭肉呈与一块上等牛排相同的粉红色和软嫩质地。入口顺滑的波特红酒和樱桃酱使这道菜肴成为餐厅级别的美味。佐以菰米食用。鸭胸肉大小不等，如果您购买的鸭胸肉非常大，可按比例增加擦抹香料。 查看食谱 →
北京柠檬和熏辣椒粉烤鸡
美味诱人的鸡腿与铺满盘底的红洋葱和北京柠檬片一同烤制，香味迷人的西班牙熏红辣椒粉为其赋予深红色泽。每一滴带有柠檬香味和蒜香的盘底汤汁都令您回味无穷。柠檬片可按个人喜好选择食用。 查看食谱 →
烤香肠配无花果和洋葱酱
您会发现这个香甜的甜馅果酱有许多其他用途。夹在烤奶酪或火腿三明治上享用，或者搭配奶酪或熟食食用均可。这是对新鲜山羊奶酪或香浓切德干酪的完美补充。适宜搭配加州赤霞珠葡萄酒或西拉红葡萄酒。 查看食谱 →
海鲜酱烤腹肉牛排配凉芝麻葱面
腹肉牛排，有时被称为“屠夫牛排”，特别娇嫩、有韧性。如果无法购买，侧腹牛排或超薄侧腹横肌牛排也是不错的选择。除了最后的调味之外，芝麻面可以提前数小时准备好。适宜搭配加州赤霞珠葡萄酒或品丽珠葡萄酒。 查看食谱 →
春豌豆薄荷烩小羊腿
让肉贩将羊小腿横向切成一半，使其适用于烹饪烩羊腿。将骨头露出来可便于酱汁入味，以及享用骨髓。但是，如果您喜欢，也可以使用整只羊小腿烹饪。适宜搭配加州黑皮诺葡萄酒或赤霞珠葡萄酒。 查看食谱 →
小菲力牛排配蓝纹奶酪黄油蔓越莓仙粉黛酱
嫩滑的小菲力牛排用蔓越莓味的红葡萄酒腌制过，牛排上有一层厚厚的复合黄油，是欢庆活动的理想菜式。适宜搭配仙粉黛葡萄酒或赤霞珠葡萄酒。 查看食谱 →
烟熏车厘子烧烤汁烤猪小排
新鲜的车厘子围绕着香浓的烧烤汁，令香脆的烤猪肋排显得更加鲜嫩欲滴。适宜搭配加州仙粉黛葡萄酒或赤霞珠葡萄酒。 查看食谱 →
Braised Beef Short Ribs with Red Wine, Pancetta and Crimini Mushrooms
These succulent beef ribs in red wine sauce are hearty, bold and deliciously tender. Pair with California Cabernet Sauvignon or Syrah. 查看食谱 →
Seared Rib-Eye Steak with Olive Tomato Relish
Fresh tomatoes with balsamic vinegar, fresh herbs and briny olives add a delightful zing to seared steak. Pair with California Cabernet Sauvignon or Red Blend. 查看食谱 →
Pan-Seared Lamb Chops with Fresh Rosemary, Garlic, Olives and Leeks
These tender chops are marinated with herbs and garlic, cooked quickly in a hot pan and served with sautéed leeks. Pair with California Syrah or Cabernet Sauvignon. 查看食谱 →
Spice-Rubbed T-Bone Steak with Pan-Fried Fennel Mashed Potatoes
Earthy spices and the mellow licorice flavor of fennel add an extra savory dimension to everyone’s favorite meat and potatoes. Pair with California Cabernet Sauvignon or Petite Sirah. 查看食谱 →
Beef Rib Roast with Horseradish Ricotta Cream
A succulent rib roast served with peppery herbed ricotta cheese. Pair with California Cabernet Sauvignon or Merlot. 查看食谱 →
Herb and Pistachio Crusted Rack of Lamb with Caramelized Cauliflower, Shallots and Carrots
Fresh herbs, crunchy pistachio nuts and the slight sweetness of caramelized cauliflower complement this dramatic, crusted rack of lamb. Serve with California Cabernet Sauvignon or a California Red Blend. 查看食谱 →
Roasted Duck Leg with Black Currant Sauce and Roasted Turnips
A tart, slightly sweet currant sauce complements and adds bright flavors to these crispy duck legs and roasted turnips. 查看食谱 →
Dark-Chocolate Dipped Almond Bars
Toasted almonds, chewy coconut and rich dark chocolate make this bar deliciously decadent. Pair with late-harvest California wine or California Cabernet Sauvignon. 查看食谱 →
Slow Roasted Pork Shoulder with Carrots and Fresh Herbs
This flavorful roast can be served hot with roasted carrots and savory pan drippings or cold, thinly sliced for sandwiches. Pair with California Zinfandel or Cabernet Sauvignon. 查看食谱 →
Marinated Grilled Rib-eye Steak with Roasted Pepper Salsa and Fresh Corn Fritters
This tender grilled steak with smoky, spiced salsa is served alongside crunchy fresh-corn fritters. Enjoy with California Cabernet Sauvignon or Cabernet Franc. 查看食谱 →
Filet Mignon with Cherry Tomato Compote, Shaved Salad and Mashed Potatoes
Enjoy grilled grass-fed beef with asparagus and carrot salad and creamy mashed potatoes. Pair with California Cabernet Sauvignon or Zinfandel. 查看食谱 →
Braised Beef Short Ribs with Roasted Beets and Yukon Gold Potatoes
These fall-off-the-bone ribs are complemented by the sweet roasted flavor of beets and creamy texture of roasted potatoes. Pair with a California Cabernet Sauvignon or Merlot. 查看食谱 →
Citrus Marinated Grilled Flank Steak Tacos with Roasted Tomatillo and Avocado Sauce
Citrus marinated steak and rich, smoky tomatillo sauce turn these tacos into something special. Pair with California Cabernet Sauvignon or Zinfandel. 查看食谱 →