Shrimp Fried Rice with Asparagus, Leeks, and Almonds
California asparagus make this stir-fry especially colorful, fresh, and fit for spring. For a vegetarian version, substitute firm tofu for the shrimp. View recipe →
Recipes
Pinot Gris
Shaved Asparagus and Arugula Salad with Ricotta Salata
No salad says springtime like this one. Pick up a rotisserie chicken from the market and dinner is ready to go in 10 minutes. View recipe →
Grilled Shrimp Tostadas with Tomato-Corn Salsa, Guacamole, and Lime
Eating with your hands was never so delicious with these tostadas layered with a bright salsa, creamy guacamole, and spiced shrimp. Arrange the fixings family-style and let everyone assemble their own tostadas. View recipe →
Prawn and Avocado Salad with Creamy Orange Chive Dressing
This zesty and colorful salad with lemony prawns and a bright tangy dressing is the essence of California living. Pair with California Pinot Grigio or Rosé. View recipe →
Asian Pork Shoulder Stew with Anise
Fragrant anise adds a subtle sweetness to this warming stew. Pair with California Zinfandel or Pinot Gris. View recipe →
California Mussels in Basil-Saffron White Wine Broth and Roasted Garlic with Sage and Rosemary
Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted garlic and herbs on rustic bread. Pair with California Chardonnay or Pinot Gris. View recipe →
Rice Paper Rolls filled with Pepper Dusted Prawns and Matchstick Vegetables with a Sweet Chile Sauce
These light fresh spring rolls are crunchy and spicy, with a hint of sweetness. Pair with California Sparkling Wine or California Pinot Grigio. View recipe →
Steamed Artichokes with Aioli Dipping Sauces
Fiery hints of habanero and a squeeze of tart lime enliven the buttery, nutty flavors of the artichoke. Pair with California Pinot Gris or Chardonnay. View recipe →
Grilled Oysters with a Creamy Chipotle Sauce
A delightfully spicy chipotle complements the rich creamy nature of California oysters. Pair with California Chardonnay or Pinot Gris. View recipe →
Watercress Salad with Sautéed Rainbow Trout, Manchego and Toasted Almonds
The spicy flare of watercress and piquant flavors of Manchego give the mildness of fresh trout a delicious lift. Pair with California Sauvignon Blanc or Pinot Gris. View recipe →
California Mussels in Basil-Saffron White Wine Broth and Roasted Garlic with Sage and Rosemary
Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted garlic and herbs on rustic bread. Pair with California Chardonnay or Pinot Gris. View recipe →
Roasted Beets, Citrus and Fennel Salad
A delicious combination of zesty citrus and roasted beets. View recipe →
Curried Butternut Squash Soup Shots
This modern shot-glass style serving puts a new spin on this traditional smooth and piquant autumn soup. Pair with California Merlot or Pinot Grigio/Pinot Gris. View recipe →
Butter Lettuce, Avocado and Grapefruit Salad with Shallot Vinaigrette
Crisp and refreshing citrus and avocado salad. View recipe →