Coconut Mango Cake
Coconut cake is a southern classic and the perfect dessert for Kwanzaa. But we’re taking it up a notch with this recipe by combining the flavors of coconut and mango. This coconut cake (a family favorite), is made with coconut oil and coconut milk, filled with mango curd and then frosted with a coconut mango buttercream. If your family celebrates the holidays with coconut cake, you’ll definitely impress them with this amazing Coconut Mango Cake. If they don’t consider coconut cake a must-have, this recipe may start a new tradition! Pair it with California Moscato or California Riesling for a fabulous celebration. View recipe →