Pork Tacos with Garlic Grilled Tortillas and Avocado Cream
These lightly grilled tortillas are topped with spicy, smoky seasoned pork and creamy avocado. Pair with California Viognier or Zinfandel. View recipe →
Recipes
Viognier
Spicy Sea Bass Coconut Chowder
Sea bass is poached in coconut milk for this extra rich and velvety hearty chowder. Pair with California Chardonnay or Viognier. View recipe →
Rice Noodles with Five-Spice Pork and Braised Leeks in Anise Broth
This aromatic broth has hints of fresh ginger, anise and black pepper—and slices of tender, five-spice pork. Pair with California Viognier or California Rosé. View recipe →
Grilled Peaches Drizzled with an Aged Balsamic Reduction
Sweet, smoky, sharp, and creamy; this easy-to-make dessert can also be served cold on a warm summer night. Pair with California Pinot Noir or Viognier. View recipe →